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»Take
away Menu
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BROTH
(soup) |
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1.
Tibetean Broth |
Tibetean momo soup with
vegetable |
3.50 |
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2.
Sherpa Broth |
Vegetable, chicken &
noodle soup |
3.50 |
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3. Hot
and Sour Broth |
Chicken,vegetable soup
with hot & sour spicies |
3.50 |
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4.
Lentil Broth |
Lentil soup garnished with fresh koriander |
3.00 |
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5.
Groenten
Broth |
Vegetable soup |
3.00 |
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6. Scampi Broth |
Shrimp soup |
4.00 |
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STARTER |
| 7.
Salade Himalaya |
Chicken baked with onion & served with
salad |
5.00 |
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8. Mounties |
Meat
balls with salad |
5.00 |
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9. Garlic Scampi |
6
pieces shrimp cooked in onion & garlic with salad |
7.00 |
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10. Sheekh
Kebab |
Means
meat baked in tandoor |
5.00 |
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11. Mini mix grill |
Pieces chicken, lam, shrimp with two
sauces |
8.50 |
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12. Mix Starter |
Onion
bhaji, chi.Tikka, Lam Tikka, Momo with two sauces |
6.00 |
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13. Sea Food Salade |
Salad
with sea food |
8.50 |
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14. Piro Aloo |
Hot &
spicy potato salad |
4.00 |
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15. Veg.
Pakora |
Vegetable marinated in the paste of
chickpeas flour & deep fried |
3.50 |
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16. Onion Bhaji |
Sliced onion with the paste of
chickpeas flour & deep fried |
3.50 |
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17.
Everest Champignon |
Baked mushroom on the bed of seasonal
salad |
5.00 |
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18. Mix starter veg. |
Onion
bhaji, veg pokora, veg momo |
5.00 |
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MOMO (STARTER) |
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6
pieces |
| 19. Momo
Natuur |
Means meat in the sack of pasta & steamed |
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4.00 |
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20. Fried Momo |
Momo
baked with sliced onion |
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4.50 |
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21. Veg.
Momo |
Chopped
Vegetable in the sack of pasta & steamed |
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4.50 |
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SPECIAL
FROM THE TANDOOR (All served with Basmati Rice &
Nan) |
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22. Chicken Tikka Masala |
Tender pieces of
marinated chicken baked in tandoor & cooked in the
rich masala sauce |
12.00 |
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23. Tandoori mixed grill |
Combination of
tandoori baked lam, chicken, shrimp, seekh kebab serve
with 4 sauces |
14.00 |
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24. Jumbo scampis
Tandoori |
10 big marinated shrimp
baked in tandoor served with 4 sauces |
15.00 |
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25. Chicken Tandoori |
Chikcken leg pieces
baked in tandoor & serve with 4 sauces |
12.00 |
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26. Lam Tikka Masala |
Marinated tender
pieces of lam baked in tandoor & cooked in the rich
masala sauce |
12.00 |
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27. Rezue brochette
Tandoori |
Brochette from lam, chicken, shrimp, paprika, onion
served with 4 sauces |
14.00 |
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VINDALOO -SPICY
( All served with Basmati Rice or Nan
& Pilaurice) |
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28.
Chicken Vindaloo |
Chicken pieces cooked in
very special vindaloo sauce
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12.50 |
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29. Lam Vindaloo |
Lams peices cooked in
very special vindaloo sauce
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12.50 |
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30. Scampi Vindaloo |
9 pieces prawns cooked
in very special vindaloo sauce
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12.50 |
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31.
Mixed veg. Vindaloo
A mix of exotic vegetables in vindaloo saus
11.00 |
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THALI
(All served with Basmati Rice & chapati) |
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32. Vegeterian Thali |
Thali with vegetable
curry, spinaze, Dal &Yoghurt
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10.00 |
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33. Thali |
Thali with vegetable curry, Dal, lams curry &Yoghurt
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11.00 |
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34. Maharajas Thali |
Thali with vegetable curry, spinaze, Dal, lams
curry &Yoghurt
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11.50 |
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35. Thali Basecamp |
Special thali with
vegetable curry, chicken korma, dal, spinaze lams
curry & Yoghurt
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12.50 |
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NOODLES |
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36. Pasta
Tibet |
Fine
noodle lightly baked with lams meat, soya sauce &
seasonal vegetable |
8.50 |
| 37. Kathmandu Noedels |
Fine
noodle lightly baked with chicken, soya sauce &
seasonal vegetable |
8.50 |
| 38. Groenten Pasta |
Fine
noodle lightly baked with soya sauce & seasonal
vegetable |
7.50 |
| 39. Pasta Basecamp |
Fine
noodle lightly baked with lams meat, chicken, soya sauce
& seasonal vegetable |
9.50 |
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OTHER SPECIALITIES
(All served
with Basmati Rice) |
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40. Bombay kip masla |
Tender
pieces of chicken cooked in masala sauce |
10.00 |
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41. Kip kroma |
Tender pieces of chicken cooked in onion gravy with
dry fruit powder with some seewt herbs. |
10.00 |
| 42. Lams
curry |
Lam
meat with curry saus |
10.50 |
| 43. Lams korma |
Lam
cooked in the rich onion gravy & dry fruit powder |
11.00 |
| 44. Keema
curry |
Means meat curry |
10.00 |
| 45. Scampis look masala |
9 pieces
shrimp cooked in masala sauce |
12.00 |
| 46. Scampis curry |
9 pieces
shrimps cooked in curry sauce |
12.00 |
| 47. Palak
paneer |
Spinaze &
indian cottege cheese cooked in rich onion gravy |
9.00 |
| 48. Mater paneer |
Chickpeas
& indian cottege cheese cooked in rich gravy sauce |
9.00 |
| 49. Kip palak |
Chicken &
spinaze curry |
10.00 |
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50. Lams palak |
Lam with
spinaze curry |
11.00 |
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51. Mixed vergetarian curry |
seasonal
vegetable curry |
10.00 |
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Copyright © 2004-2005, Basecamp All Rights Reserved. |
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