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SPECIAL
FROM THE TANDOOR (All served with Basmati Rice &
Nan) |
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22. Chicken Tikka Masala |
Tender pieces of
marinated chicken baked in tandoor & cooked in the
rich masala sauce |
14.50 |
|
23. Tandoori mixed grill |
Combination of
tandoori baked lam, chicken, shrimp, seekh kebab serve
with 4 sauces |
16.00 |
|
24. Jumbo scampis
Tandoori |
10 big marinated shrimp
baked in tandoor served with 4 sauces |
17.00 |
|
25. Chicken Tandoori |
Chikcken leg pieces
baked in tandoor & serve with 4 sauces |
14.50 |
|
26. Lam Tikka Masala |
Marinated tender
pieces of lam baked in tandoor & cooked in the rich
masala sauce |
15.00 |
|
27. Rezue brochette
Tandoori |
Brochette from lam, chicken, shrimp, paprika, onion
served with 4 sauces |
16.00 |
|
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VINDALOO -SPICY
( All served with Basmati Rice or Nan
& Pilaurice) |
|
28.
Chicken Vindaloo |
Chicken pieces cooked in
very special vindaloo sauce
|
14.50 |
|
29. Lam Vindaloo |
Lams peices cooked in
very special vindaloo sauce
|
15.00 |
|
30. Scampi Vindaloo |
9 pieces shrimps cooked
in very special vindaloo sauce
|
15.50 |
|
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THALI
(All served with Basmati Rice & chapati) |
|
31. Vegeterian Thali |
Thali with vegetable
curry, spinaze, Dal &Yoghurt
|
12.00 |
|
32. Thali |
Thali with vegetable curry, Dal, lams curry &Yoghurt
|
14.00 |
|
33. Maharajas Thali |
Thali with vegetable curry, spinaze, Dal, lams
curry &Yoghurt
|
15.00 |
|
34. Thali Basecamp |
Special thali with
vegetable curry, chicken korma, dal, spinaze lams
curry & Yoghurt
|
16.00 |
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NOODLES |
| 35. Pasta
Tibet |
Fine
noodle lightly baked with lams meat, soya sauce &
seasonal vegetable |
11.00 |
| 36. Kathmandu Noedels |
Fine
noodle lightly baked with chicken, soya sauce &
seasonal vegetable |
10.00 |
| 37. Groenten Pasta |
Fine
noodle lightly baked with soya sauce & seasonal
vegetable |
9.00 |
| 38. Pasta Basecamp |
Fine
noodle lightly baked with lams meat, chicken, soya sauce
& seasonal vegetable |
12.00 |
|
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OTHER SPECIALITIES
(All served
with Basmati Rice) |
| 39. Bombay kip masla |
Tender
pieces of chicken cooked in masala sauce |
11.50 |
|
40. Kip kroma |
Tender pieces of chicken cooked in onion gravy with
dry fruit powder with some seewt herbs. |
11.50 |
| 41. Lams
curry |
Lam
meat with curry saus |
12.50 |
| 42. Lams korma |
Lam
cooked in the rich onion gravy & dry fruit powder |
12.50 |
| 43. Keema
curry |
Means meat curry |
11.50 |
| 44. Scampis look masala |
9 pieces
shrimp cooked in masala sauce |
14.00 |
| 45. Scampis curry |
9 pieces
shrimps cooked in curry sauce |
14.00 |
| 46. Palak
paneer |
Spinaze &
indian cottege cheese cooked in rich onion gravy |
11.50 |
| 47. Mater paneer |
Chickpeas
& indian cottege cheese cooked in rich gravy sauce |
11.50 |
| 48. Kip palak |
Chicken &
spinaze curry |
11.50 |
| 49. Lams palak |
Lam with
spinaze curry |
12.50 |
|
50. Mixed vergetarian curry |
seasonal
vegetable curry |
11.50 |
|
All the courses |
are also
available for take away>>
Take
away Menu |
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Copyright ©
2004-2005, Basecamp All Rights
Reserved. |
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